Chocolate pudding with lavender sorbet
Ingredients
Store Cupboard
- 250g of dark chocolate, (72%)
- 180g of sugar
- 6 eggs
- 60g of flour, sifted
- cocoa powder for dusting
- 130g of sugar
- 100g of sugar
- 1 egg yolk
- 10g of sugar
- 10g of cornflour
- 100g of dark chocolate
- 180g of sugar
- 20g of cocoa powder
Dairy
- 180g of butter
- 180ml of milk
- 150ml of double cream
- 100ml of cream
Beverages
- 185ml of water
Speciality Ingredients
- 2g of lavender
Fruit & Vegetables
- 250g of blackberry purée
- 160g of blackcurrant purée