Rudolph's breakfast
by William Drabble
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Ingredients
Cereals, Grains & Pasta
200g of rolled porridge oats
Dairy
400ml of milk
160g of half fat crème fraîche, plus extra for garnish
Store Cupboard
40g of honey
100g of dried cranberries
Fruit & Vegetables
100g of grapes
1 banana, chopped
1 apple, roughly chopped
Delicatessen
4 glacé cherries