Rudolph's breakfast

Ingredients

Cereals, Grains & Pasta

  • 200g of rolled porridge oats

Dairy

  • 400ml of milk
  • 160g of half fat crème fraîche, plus extra for garnish

Store Cupboard

  • 40g of honey
  • 100g of dried cranberries

Fruit & Vegetables

  • 100g of grapes
  • 1 banana, chopped
  • 1 apple, roughly chopped

Delicatessen

  • 4 glacé cherries