Yorkshire pudding
by Lisa Goodwin-Allen

Ingredients

Store Cupboard

  • 80g of plain flour
  • 1 egg
  • 1 pinch of salt
  • 1 pinch of pepper

Dairy

  • 80ml of milk

Beverages

  • 60ml of water

Oils & Vinegars

  • 2 tbsp of vegetable oil, or beef dripping