Name: Coal-baked onion with chard, labneh and beans
Total time: 45 min
Ingredients: 2 red onions; 8 Swiss chard leaves, large; 2 handfuls of broad beans, peas or other small seasonal vegetables; 50ml of olive oil; 1 lemon, juiced and zested; 5 sprigs of tarragon, chopped; 1 handful of pistachio nuts, shelled; sea salt, to taste; 300g of natural yoghurt; 10ml of olive oil; 6g of fine salt

Coal-baked onion with chard, labneh and beans

by Alan Stewart

Ingredients

Fruit & Vegetables

2 red onions
8 Swiss chard leaves, large
2 handfuls of broad beans, peas or other small seasonal vegetables
1 lemon, juiced and zested

Oils & Vinegars

50ml of olive oil
10ml of olive oil

Salad & Fresh Herbs

5 sprigs of tarragon, chopped

Store Cupboard

1 handful of pistachio nuts, shelled
sea salt, to taste

Dairy

300g of natural yoghurt

Spices & Dried Herbs

6g of fine salt