Crème caramel
by Galvin brothers
Return to Recipe
Print
Ingredients
Store Cupboard
220g of caster sugar
1 vanilla pod
4 eggs
1 egg yolk
200g of caster sugar
200g of raisins
30g of caster sugar
Dairy
500ml of full-fat milk
Fruit & Vegetables
2 large oranges
Beverages
250ml of water
30g of water