Cured cod with pickled potato noodles and coriander oil
by Leandro Carreira
Return to Recipe
Print
Ingredients
Fish & Shellfish
450g of cod loin, skin on
Store Cupboard
30g of table salt
250g of caster sugar
Fruit & Vegetables
400g of large white potatoes
Beverages
500ml of water
Oils & Vinegars
500ml of white wine vinegar
200ml of grapeseed oil
Salad & Fresh Herbs
1 bunch of fresh coriander, washed and dried