Cured cod with pickled potato noodles and coriander oil

Ingredients

Fish & Shellfish

  • 450g of cod loin, skin on

Store Cupboard

  • 30g of table salt
  • 250g of caster sugar

Fruit & Vegetables

  • 400g of large white potatoes

Beverages

  • 500ml of water

Oils & Vinegars

  • 500ml of white wine vinegar
  • 200ml of grapeseed oil

Salad & Fresh Herbs

  • 1 bunch of fresh coriander, washed and dried