Name: Dal makhani
Total time: 3 h
Ingredients: 250g of black lentils; 1 tbsp of ginger paste; 1 tbsp of garlic paste; 1 tbsp of vegetable oil; 1 tsp chilli powder; 200g of canned plum tomatoes, blended; 40g of unsalted butter; 1/2 tsp Kasoori methi; 4 tbsp of single cream; 2l water; 4 knobs of butter

Dal makhani

by Alfred Prasad

Ingredients

Cereals, Grains & Pasta

250g of black lentils

Spices & Dried Herbs

1 tbsp of ginger paste
1 tbsp of garlic paste
1/2 tsp Kasoori methi

Oils & Vinegars

1 tbsp of vegetable oil

Fruit & Vegetables

1 tsp chilli powder

Store Cupboard

200g of canned plum tomatoes, blended

Dairy

40g of unsalted butter
4 tbsp of single cream
4 knobs of butter

Beverages

2l water