Name: Damson ketchup
Total time: 30 min
Ingredients: 80g of cooked beetroot, (approx. 1 medium beetroot); 1 tbsp of olive oil; 1 red onion, diced; 1 star anise; 2 cloves; 1/2 cinnamon stick; 1 bay leaf; 350g of damsons, washed and any insects removed; 80g of sugar; 30ml of red wine vinegar; 50ml of water; salt

Damson ketchup

by GBC Kitchen

Ingredients

Fruit & Vegetables

80g of cooked beetroot, (approx. 1 medium beetroot)
1 red onion, diced
350g of damsons, washed and any insects removed

Oils & Vinegars

1 tbsp of olive oil
30ml of red wine vinegar

Spices & Dried Herbs

1 star anise
2 cloves
1/2 cinnamon stick

Salad & Fresh Herbs

1 bay leaf

Store Cupboard

80g of sugar
salt

Beverages

50ml of water