Devilled eggs
by GBC Kitchen

Ingredients

Dairy

  • 5 eggs

Store Cupboard

  • 1/4 tsp English mustard, (or whichever you prefer)
  • 2 tbsp of mayonnaise
  • salt
  • pepper

Spices & Dried Herbs

  • 1 pinch of smoked paprika, to taste

Salad & Fresh Herbs

  • 1 tbsp of chives, finely chopped