Name: Garlic dough balls wrapped in prosciutto
Total time: 1 h 20 min
Ingredients: 5g of dried yeast; 235g of plain flour; 1 tsp salt; 3 dashes of olive oil; 160ml of warm water; 1/2 garlic clove, peeled; 50ml of olive oil; 125g of butter, at room temperature; 2 tbsp of flat-leaf parsley, chopped; 1 pinch of salt; 1 pinch of pepper; 1/2 tsp sea salt; 2 tbsp of flat-leaf parsley, chopped; 12 slices of prosciutto

Garlic dough balls wrapped in prosciutto

by Paul Ainsworth

Ingredients

Oils & Vinegars

3 dashes of olive oil
50ml of olive oil

Beverages

160ml of warm water

Fruit & Vegetables

1/2 garlic clove, peeled

Dairy

125g of butter, at room temperature

Salad & Fresh Herbs

2 tbsp of flat-leaf parsley, chopped
2 tbsp of flat-leaf parsley, chopped

Fresh Meat

12 slices of prosciutto