Name: Smoked duck breast and mushroom salad
Total time: 1 h
Ingredients: 1 smoked duck breast, thinly sliced; 1 banana shallot, brunoised; 1 pinch of fresh thyme; 1 garlic clove, crushed; 1 bay leaf; 100ml of dry Madeira; 100ml of balsamic vinegar; 1 pinch of sea salt; 1 pinch of black pepper, ground; 25ml of olive oil, plus a dash to cook the shallots; 125g of portobello mushroom, sliced; 85ml of water; 35ml of sweet wine; 35ml of white wine vinegar; 35ml of olive oil; 4g of salt; 12g of caster sugar; 1 sprig of fresh thyme; 1 bay leaf; 3 black peppercorns; 2 portobello mushrooms; 35ml of olive oil; 12ml of balsamic vinegar; 1 pinch of fresh thyme, picked; 1 pinch of rosemary, picked; 1 pinch of salt; 1 pinch of black pepper; 100g of baby spinach leaves; croutons

Smoked duck breast and mushroom salad

by Tom Aikens

Ingredients

Fresh Meat

1 smoked duck breast, thinly sliced

Fruit & Vegetables

1 banana shallot, brunoised
1 garlic clove, crushed
125g of portobello mushroom, sliced
2 portobello mushrooms

Beverages

100ml of dry Madeira
85ml of water
35ml of sweet wine

Ingredients

Fresh Meat

Fruit & Vegetables

Salad & Fresh Herbs

Beverages

Oils & Vinegars

Store Cupboard

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