Sheep’s milk dulce de leche macarons
by Graham Hornigold
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Ingredients
Store Cupboard
300g of ground almonds
300g of icing sugar
110g of egg white
110g of egg white
300g of caster sugar
8g of white food colouring
75g of caster sugar
1g of flaky sea salt
3g of bicarbonate of soda
200g of white chocolate
Beverages
55g of water
Dairy
300g of sheep's milk
75g of unsalted butter
Speciality Ingredients
15g of glucose
Cereals, Grains & Pasta
100g of porridge oats