Name: Eton mess ice cream
Total time: 20 min
Ingredients: 250g of strawberries, hulled and sliced lengthways; 150g of granulated sugar; 1/2 lemon, juiced; 160ml of whole milk; 300ml of double cream; 1 tsp vanilla extract; 50g of meringue, lightly crushed

Eton mess ice cream

by Rachel Phipps

Ingredients

Fruit & Vegetables

250g of strawberries, hulled and sliced lengthways
1/2 lemon, juiced

Store Cupboard

150g of granulated sugar
1 tsp vanilla extract

Dairy

160ml of whole milk
300ml of double cream

Speciality Ingredients

50g of meringue, lightly crushed