Name: Fermented beetroot with blackberries, seaweed and hazelnuts
Total time: 1 h 15 min
Ingredients: 1kg beetroot, peeled and grated; 20g of sea salt; 100ml of rapeseed oil; 2 nori sheets; 10 beetroots; 60ml of white wine vinegar; 40g of caster sugar; 10ml of water; 2 beetroots; 100g of roasted hazelnuts; 100g of blackberries; micro radish cress, to garnish

Fermented beetroot with blackberries, seaweed and hazelnuts

by Rob Howell, Root

Ingredients

Fruit & Vegetables

1kg beetroot, peeled and grated
10 beetroots
2 beetroots
100g of blackberries

Store Cupboard

20g of sea salt
40g of caster sugar
100g of roasted hazelnuts

Oils & Vinegars

100ml of rapeseed oil
60ml of white wine vinegar

Speciality Ingredients

2 nori sheets

Beverages

10ml of water

Salad & Fresh Herbs

micro radish cress, to garnish