Fermented beetroot
by Kuba Winkowski

Ingredients

Fruit & Vegetables

  • 4 bunches of baby beetroot
  • 2 garlic cloves, peeled

Store Cupboard

  • 20g of sea salt
  • 1 knob of fresh horseradish, about 2cm long

Beverages

  • 2l water

Spices & Dried Herbs

  • 2 bay leaves

Salad & Fresh Herbs

  • 1/2 bunch of dill