Partridge, cranberry and juniper sausage rolls
by James Mackenzie

Ingredients

Game

  • 8 partridge breasts, cut into 1cm pieces

Fresh Meat

  • 300g of sausage meat, good quality

Fruit & Vegetables

  • 50g of cranberries, semi-dried
  • 1/2 tsp juniper berries, crushed

Store Cupboard

  • 400g of puff pastry, good quality, all butter
  • 2 egg yolks
  • 2 tbsp of sesame seeds
  • salt
  • pepper