Name: 'Aulis' – fig leaf parfait
Total time: 1 h 30 min
Ingredients: 250g of double cream; 25g of fig leaves, dried; 125g of sugar; 50g of water; 4 1/2 egg yolks; 500g of gooseberries; 50g of sugar; 1 dash of elderflower cordial; 1 Granny Smith apple; 2 Williams pears; 1 dash of moscatel vinegar; 1 pinch of salt

'Aulis' – fig leaf parfait

by Charlie Tayler

Ingredients

Dairy

250g of double cream

Speciality Ingredients

25g of fig leaves, dried
1 dash of moscatel vinegar

Store Cupboard

125g of sugar
4 1/2 egg yolks
50g of sugar
1 pinch of salt

Beverages

50g of water
1 dash of elderflower cordial

Fruit & Vegetables

500g of gooseberries
1 Granny Smith apple
2 Williams pears