Name: Grilled asparagus, soft cheese and mint frittata
Total time: 40 min
Ingredients: 12 asparagus spears; 8 eggs, extra large; 2 tbsp of fresh mint, finely chopped; 40g of butter; 150g of low fat cream cheese; 2 pinches of salt; 3 pinches of black pepper; 4 tbsp of vegetable oil; 1 1/2 tbsp of olive oil

Grilled asparagus, soft cheese and mint frittata

by Bruno Loubet

Ingredients

Fruit & Vegetables

12 asparagus spears

Dairy

8 eggs, extra large
40g of butter
150g of low fat cream cheese

Salad & Fresh Herbs

2 tbsp of fresh mint, finely chopped

Store Cupboard

2 pinches of salt
3 pinches of black pepper

Oils & Vinegars

4 tbsp of vegetable oil
1 1/2 tbsp of olive oil