Name: Game pies
Total time: 1 h 30 min
Ingredients: 200g of pork fat, roasted and rendered, or melted lard; 100g of water, warm; 1 egg yolk; 300g of flour; 10g of salt; 1 garlic clove; 1 bay leaf; 100ml of Armagnac; 1 tsp wholegrain mustard; 1 handful of sage stalks; 1 handful of thyme sprigs; 160g of mixed game offal, such as heart, liver and lungs, cleaned and trimmed of any sinew or skin; 320g of hare, partridge, pheasant, duck and venison, mixed together; 75g of smoked bacon, diced; 75g of pork fat, diced; 1 tsp juniper berries, ground; 1 tsp ground nutmeg; 1 tsp ground black pepper; 1 tsp ground mace; salt, to taste; 4 egg yolks, beaten, for glazing; piccalilli, to serve

Game pies

by Stosie Madi

Ingredients

Fresh Meat

200g of pork fat, roasted and rendered, or melted lard
160g of mixed game offal, such as heart, liver and lungs, cleaned and trimmed of any sinew or skin
320g of hare, partridge, pheasant, duck and venison, mixed together
75g of smoked bacon, diced
75g of pork fat, diced

Beverages

100g of water, warm
100ml of Armagnac

Fruit & Vegetables

1 garlic clove
1 tsp juniper berries, ground

Salad & Fresh Herbs

1 bay leaf
1 handful of sage stalks
1 handful of thyme sprigs

Spices & Dried Herbs

1 tsp ground nutmeg
1 tsp ground mace