Name: Caraway garibaldi, peach, dried venison
Total time: 1 h
Ingredients: 50g of icing sugar; 50g of flour; 50g of egg white, lightly beaten; 50g of unsalted butter; 100g of currants; 10g of caraway seeds, toasted; 4 blood peaches, rock peaches, or yellow peaches (in order of preference); 50g of dried venison loin, or venison jerky; marigold flowers

Caraway garibaldi, peach, dried venison

by Alyn Williams

Ingredients

Store Cupboard

50g of icing sugar
50g of flour
50g of egg white, lightly beaten
100g of currants

Dairy

50g of unsalted butter

Spices & Dried Herbs

10g of caraway seeds, toasted

Fruit & Vegetables

4 blood peaches, rock peaches, or yellow peaches (in order of preference)

Delicatessen

50g of dried venison loin, or venison jerky

Speciality Ingredients

marigold flowers