Name: Zesty gluten-free Easter biscuits
Total time: 45 min
Ingredients: 175g of gluten-free plain flour; 50g of ground almonds; 1 pinch of salt; 100g of caster sugar; 50g of butter, chilled and cut into cubes; 1 lemon, finely zested; 1 medium egg, beaten; 75g of icing sugar; lemon juice, from 1/2–1 lemon; food colouring paste, optional; hundreds and thousands, dehydrated raspeberry pieces or other edible sprinkles

Zesty gluten-free Easter biscuits

by Victoria Glass

Ingredients

Store Cupboard

Dairy

50g of butter, chilled and cut into cubes

Fruit & Vegetables

1 lemon, finely zested
lemon juice, from 1/2–1 lemon

Speciality Ingredients

food colouring paste, optional