Gluten-free scones
by Victoria Glass

Ingredients

Store Cupboard

  • 200g of rice flour
  • 1 1/2 tsp gluten-free baking powder
  • 1 tsp bicarbonate of soda, gluten-free
  • 50g of caster sugar
  • 1 pinch of salt
  • jam

Cereals, Grains & Pasta

  • 100g of potato flour

Speciality Ingredients

  • 1 tsp xanthan gum

Dairy

  • 110g of unsalted butter, cut into cubes
  • 1 egg, beaten
  • 60ml of buttermilk, plus extra for glazing
  • clotted cream