Name: Gochujang roast chicken with kimchi rice stuffing
Total time: 2 h 30 min
Ingredients: 1 free-range chicken; 2 tsp gochujang; 15g of garlic, finely grated; 1 tsp vegetable oil; 20g of vegetable oil; 10g of sesame oil; 5 spring onions, whites and greens separated and sliced; 20g of ginger, peeled and finely chopped; 100g of brown rice; 450ml of chicken stock; 150g of kimchi, plus 100g of the liquid from the jar; 1/2 bunch of coriander, roughly chopped; 1 tsp light soy sauce; 1 tsp rice vinegar; sea salt; 2 spring onions, finely sliced

Gochujang roast chicken with kimchi rice stuffing

by GBC Kitchen

Ingredients

Fresh Meat

1 free-range chicken

Spices & Dried Herbs

2 tsp gochujang
20g of ginger, peeled and finely chopped

Fruit & Vegetables

15g of garlic, finely grated
5 spring onions, whites and greens separated and sliced
2 spring onions, finely sliced

Oils & Vinegars

1 tsp vegetable oil
20g of vegetable oil
10g of sesame oil
1 tsp rice vinegar

Store Cupboard

100g of brown rice
450ml of chicken stock
sea salt

Speciality Ingredients

150g of kimchi, plus 100g of the liquid from the jar

Salad & Fresh Herbs

1/2 bunch of coriander, roughly chopped

Cooking Sauces

1 tsp light soy sauce