Gooseberry chutney with cheese
Ingredients
Fruit & Vegetables
- 250g of gooseberries, frozen
- 200g of greengage plums, stones removed
- 300g of white onion, sliced
- 30g of garlic
- 3/4 tsp chilli powder
Spices & Dried Herbs
- 2 1/2 tsp panch poran
- 1 1/4 tsp fennel seeds
- 3/4 tsp cumin seeds
- 3 cloves
- 2 black cardamom pods
- 30g of ginger
- 1 1/4 tsp ground coriander
- 3/4 tsp ground turmeric
Store Cupboard
- 120g of palm sugar, or brown
- small crispbreads, preferably Peter's Yard 50mm
Oils & Vinegars
- 75ml of white wine vinegar
- 50ml of vegetable oil
Beverages
- 75ml of water