Name: Winter greens with walnut butter
Total time: 30 min
Ingredients: 200g of curly kale, washed and stalks removed; 2 leeks, washed and cut into 2cm thick slices; 200g of tenderstem broccoli, washed and ends trimmed; 200g of Brussels sprouts, trimmed and halved; 100g of walnut halves; 100g of butter; salt

Winter greens with walnut butter

by James Mackenzie

Ingredients

Fruit & Vegetables

200g of curly kale, washed and stalks removed
2 leeks, washed and cut into 2cm thick slices
200g of tenderstem broccoli, washed and ends trimmed
200g of Brussels sprouts, trimmed and halved

Store Cupboard

100g of walnut halves
salt

Dairy

100g of butter