Name: Grilled asparagus with soft poached egg, balsamic and parmesan
Total time: 30 min
Ingredients: 4 eggs; 1 drop of malt vinegar; 28 asparagus spears; 150g of Parmesan; 1 dash of balsamic vinegar; 1 handful of salad leaves; olive oil; salt; black pepper, freshly ground

Grilled asparagus with soft poached egg, balsamic and parmesan

by Geoffrey Smeddle

Ingredients

Store Cupboard

4 eggs
salt
black pepper, freshly ground

Oils & Vinegars

1 drop of malt vinegar
1 dash of balsamic vinegar
olive oil

Fruit & Vegetables

28 asparagus spears

Cheese

150g of Parmesan

Salad & Fresh Herbs

1 handful of salad leaves