Grilled sardines on toasted focaccia bread
by Shaun Rankin

Ingredients

Fish & Shellfish

  • 8 sardine fillets

Oils & Vinegars

  • olive oil
  • olive oil
  • olive oil

Dairy

  • 100g of butter, softened

Fruit & Vegetables

  • 1 lemon, juiced
  • 225g of Jersey Royal potatoes
  • 6 garlic cloves
  • 1 red pepper, halved and deseeded
  • 1 yellow pepper, halved and deseeded

Store Cupboard

  • sea salt
  • black pepper
  • 4 sprigs of rosemary

Salad & Fresh Herbs

  • 4 sprigs of thyme
  • 100g of rocket

Bakery

  • 1 loaf of focaccia