Sous vide grouse with beetroot
by Adam Stokes
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Ingredients
Game
4 grouse
Salad & Fresh Herbs
1 sprig of fresh thyme
1 sprig of thyme
Dairy
1 knob of butter
15ml of cream
200ml of whole milk
1 knob of butter
Store Cupboard
1 pinch of salt
40g of honey
1 pinch of salt
1 pinch of salt
50ml of chicken stock
salt
1 pinch of salt
8 cobnuts
Oils & Vinegars
olive oil
30ml of Chardonnay vinegar
20ml of grapeseed oil
30ml of red wine vinegar
Fruit & Vegetables
1 garlic clove
1 red beetroot
4 golden beetroots
4 young garden turnips
50g of shallots, chopped
1 punnet of blackberries, fresh
1 juniper berry
1/4 lemon, juiced
8 spring onions
12 girolles
1 garlic clove
Beverages
100ml of water
100ml of red wine
60ml of port
Spices & Dried Herbs
2 star anise
1 cardamom pod
Fresh Meat
60ml of veal glace
Speciality Ingredients
2g of lecithin
12 brambles of wood sorrel