Sous vide grouse with beetroot
by Adam Stokes

Ingredients

Game

  • 4 grouse

Salad & Fresh Herbs

  • 1 sprig of fresh thyme
  • 1 sprig of thyme

Dairy

  • 1 knob of butter
  • 15ml of cream
  • 200ml of whole milk
  • 1 knob of butter

Store Cupboard

  • 1 pinch of salt
  • 40g of honey
  • 1 pinch of salt
  • 1 pinch of salt
  • 50ml of chicken stock
  • salt
  • 1 pinch of salt
  • 8 cobnuts

Oils & Vinegars

  • olive oil
  • 30ml of Chardonnay vinegar
  • 20ml of grapeseed oil
  • 30ml of red wine vinegar

Fruit & Vegetables

  • 1 garlic clove
  • 1 red beetroot
  • 4 golden beetroots
  • 4 young garden turnips
  • 50g of shallots, chopped
  • 1 punnet of blackberries, fresh
  • 1 juniper berry
  • 1/4 lemon, juiced
  • 8 spring onions
  • 12 girolles
  • 1 garlic clove

Beverages

  • 100ml of water
  • 100ml of red wine
  • 60ml of port

Spices & Dried Herbs

  • 2 star anise
  • 1 cardamom pod

Fresh Meat

  • 60ml of veal glace

Speciality Ingredients

  • 2g of lecithin
  • 12 brambles of wood sorrel