Name: Ham hock and spring vegetable broth with pickled chillies
Total time: 3 h
Ingredients: 1 ham hock, smoked or unsmoked; 1 onion, halved; 1 celery stick, cut into chunks; 2 bay leaves; 1 bulb of garlic, cloves separated but unpeeled; 1 carrot, cut into chunks; 2 pickled green chillies, finely chopped; 1 handful of basil, finely chopped; 1 handful of chives, finely chopped; 1 tbsp of white wine vinegar; 1 pinch of sugar; 3 tbsp of olive oil; oil; 2 leeks, washed and finely sliced; 2 carrots, peeled and finely sliced; 150g of sugar snap peas, halved lengthwise

Ham hock and spring vegetable broth with pickled chillies

by GBC Kitchen

Ingredients

Fresh Meat

1 ham hock, smoked or unsmoked

Fruit & Vegetables

1 onion, halved
1 celery stick, cut into chunks
1 bulb of garlic, cloves separated but unpeeled
1 carrot, cut into chunks
2 leeks, washed and finely sliced
2 carrots, peeled and finely sliced
150g of sugar snap peas, halved lengthwise

Spices & Dried Herbs

2 bay leaves

Store Cupboard

2 pickled green chillies, finely chopped
1 pinch of sugar

Salad & Fresh Herbs

1 handful of basil, finely chopped
1 handful of chives, finely chopped

Oils & Vinegars

1 tbsp of white wine vinegar
3 tbsp of olive oil
oil