Name: Cured salmon and wild fennel
Total time: 20 min
Ingredients: 1 lemon, unwaxed; 1 orange, unwaxed; 70g of rock salt; 90g of sugar; 1 tsp coriander seeds, crushed; 30g of wild fennel, finely chopped; 1/4 tsp coarsely ground black pepper; 500g of MSC certified pacific salmon; 4 tbsp of crème fraîche; 4 plain bagels, sliced crosswise

Cured salmon and wild fennel

by Chris Horridge

Ingredients

Fruit & Vegetables

1 lemon, unwaxed
1 orange, unwaxed

Store Cupboard

70g of rock salt
90g of sugar
1/4 tsp coarsely ground black pepper
4 plain bagels, sliced crosswise

Salad & Fresh Herbs

1 tsp coriander seeds, crushed

Spices & Dried Herbs

30g of wild fennel, finely chopped

Fish & Shellfish

500g of MSC certified pacific salmon

Dairy

4 tbsp of crème fraîche