Name: Hummus with oyster mushrooms and za’atar
Total time: 45 min
Ingredients: 225g of cooked chickpeas, (if preparing the chickpeas from scratch, cooking them with bicarbonate of soda helps the skins come off easily - use 1 tsp per 200-250g dried chickpeas); 2 large garlic cloves, grated to a paste; 2 tbsp of lemon juice; 100g of tahini; salt; 50ml of ice cold water; 1 dash of olive oil; 2 handfuls of oyster mushrooms, brushed of any dirt and torn into evenly sized pieces; 1 tbsp of za'atar, or to taste; 1 pinch of fronds of fresh dill

Hummus with oyster mushrooms and za’atar

by GBC Kitchen

Ingredients

Store Cupboard

225g of cooked chickpeas, (if preparing the chickpeas from scratch, cooking them with bicarbonate of soda helps the skins come off easily - use 1 tsp per 200-250g dried chickpeas)
100g of tahini
salt

Fruit & Vegetables

2 large garlic cloves, grated to a paste
2 tbsp of lemon juice
2 handfuls of oyster mushrooms, brushed of any dirt and torn into evenly sized pieces

Beverages

50ml of ice cold water

Oils & Vinegars

1 dash of olive oil

Spices & Dried Herbs

1 tbsp of za'atar, or to taste

Salad & Fresh Herbs

1 pinch of fronds of fresh dill