Ice Wine Martini Recipe
by Katie Ingram
2
5 minutes
Ingredients

Ice wine martini

  • 60ml of gin, Katie uses Bombay Sapphire Star of Bombay
  • 15ml of red vermouth, Katie uses Cocchi Americano Rosa
  • 15ml of ice wine, Katie uses Tantalus
  • bitters, 1-2 dashes, Katie uses Bittered Sling Western Haskap bitters

To serve

  • 1 lemon, rind cut into strips and curled to make twists
Method
1
Combine all the ingredients in a mixing glass with ice and stir until your desired dilution is achieved
2
Julep strain into a chilled coupe or martini glass and garnish with a lemon twist. Serve, and enjoy!