Name: Lamb and beef köfte with marinated Turkish peppers and chickpea rice
Total time: 1 h
Ingredients: 250g of lamb mince, 20% fat; 250g of beef mince, 20% fat; 1 onion, very finely chopped; 25g of flat-leaf parsley, with a little stalk, very finely chopped; 4 lavash, or flatbreads; flaky sea salt; freshly ground black pepper; 8 hot Turkish peppers, or mild, depending on your preference; 1 garlic clove, finely grated; 5 tbsp of extra virgin olive oil; 2 1/2 tbsp of vinegar, red wine, white wine, moscatel or cider vinegar all work well; 15g of unsalted butter; 1 tbsp of olive oil; 1 onion, very finely chopped; 200g of white rice, ideally Turkish Baldo rice but long-grain also works, rinsed; 50g of orzo; 400g of chickpeas, (1 tin), drained; 400ml of chicken stock, or water; flaky sea salt; 75g of unsalted butter; 1/2 tbsp of Aleppo chilli flakes; 4 tbsp of thick yoghurt; 1 tbsp of flat-leaf parsley

Lamb and beef köfte with marinated Turkish peppers and chickpea rice

by Selin Kiazim

Ingredients

Fresh Meat

250g of lamb mince, 20% fat
250g of beef mince, 20% fat

Fruit & Vegetables

1 onion, very finely chopped
8 hot Turkish peppers, or mild, depending on your preference
1 garlic clove, finely grated
1 onion, very finely chopped

Salad & Fresh Herbs

25g of flat-leaf parsley, with a little stalk, very finely chopped
1 tbsp of flat-leaf parsley

Bakery

4 lavash, or flatbreads

Store Cupboard

flaky sea salt
400g of chickpeas, (1 tin), drained
400ml of chicken stock, or water
flaky sea salt

Spices & Dried Herbs

freshly ground black pepper
1/2 tbsp of Aleppo chilli flakes

Oils & Vinegars

5 tbsp of extra virgin olive oil
2 1/2 tbsp of vinegar, red wine, white wine, moscatel or cider vinegar all work well
1 tbsp of olive oil

Dairy

15g of unsalted butter
75g of unsalted butter
4 tbsp of thick yoghurt

Cereals, Grains & Pasta

200g of white rice, ideally Turkish Baldo rice but long-grain also works, rinsed
50g of orzo