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To make the pea oil, place the pea pods on a metal tray and use a blowtorch to char and scorch them (you can also place them under a hot grill). Transfer the pods to a saucepan, cover with the olive oil and bring to 37ºC. Remove from the heat, transfer to a blender and blitz until smooth. Strain the oil through muslin cloth set over a bowl of iced water. Let the sediment settle to the bottom, then strain off the oil on the top and reserve for later