Name: Best-end of lamb, ‘Provençale herbs’
Total time: 45 min
Ingredients: 1 lamb loin, On the bone with fat removed; 1 egg white; 1 garlic clove; 1 sprig of fresh thyme; 1 sprig of rosemary; 30g of fresh parsley; 2 slices of white bread; olive oil; sea salt to season; black pepper, freshly ground, to season

Best-end of lamb, ‘Provençale herbs’

by Paul Heathcote

Ingredients

Fresh Meat

1 lamb loin, On the bone with fat removed

Store Cupboard

1 egg white
1 sprig of rosemary
sea salt to season
black pepper, freshly ground, to season

Fruit & Vegetables

1 garlic clove

Salad & Fresh Herbs

1 sprig of fresh thyme
30g of fresh parsley

Bakery

2 slices of white bread

Oils & Vinegars

olive oil