Lamb neck fillet with smoky mashed potatoes
by Emily Watkins

Ingredients

Fresh Meat

  • 4 lamb neck fillets

Beverages

  • 1l water

Store Cupboard

  • 30g of table salt
  • 1 sprig of rosemary
  • salt
  • salt
  • pepper
  • 1 pinch of salt

Fruit & Vegetables

  • 1 garlic clove
  • 1kg mashing potatoes
  • seasonal greens, such as curly kale or cavolo nero

Oils & Vinegars

  • rapeseed oil
  • 100ml of smoked rapeseed oil

Dairy

  • 100g of unsalted butter
  • 100ml of milk
  • 1 knob of butter