Lemon parfait
by Marcello Tully

Ingredients

Fruit & Vegetables

  • 3 lemons, juiced
  • 3 plums

Store Cupboard

  • 3 eggs
  • 125g of caster sugar
  • 50g of icing sugar
  • 1 egg yolk
  • 125g of plain flour
  • 5ml of vanilla extract
  • 1 pinch of salt
  • 250g of white chocolate
  • 1 egg white
  • 150g of caster sugar
  • 30g of honey
  • caster sugar

Dairy

  • 100ml of double cream
  • 100g of butter
  • 250ml of double cream

Beverages

  • 25ml of water
  • 25ml of whisky
  • 500ml of orange juice