Slow-cooked lemon and fennel pork shoulder with roast potatoes

Ingredients

Fresh Meat

  • 3.5kg pork shoulder, bone in

Store Cupboard

  • 10g of flaky sea salt

Spices & Dried Herbs

  • 10g of fennel seeds

Fruit & Vegetables

  • 1 garlic clove
  • 1 lemon, zested
  • 2kg roasting potatoes