Name: Charred mackerel linguine with rocket and almond, aged Parmesan and Amalfi lemon
Total time: 45 min
Ingredients: 4 mackerel fillets, pin bones removed; 300g of linguine; 300g of rocket; 50g of almonds, toasted; 1 garlic clove, minced; 50g of Parmesan, grated; 1 lemon, juiced and zested; 150ml of olive oil; salt; pepper; 100g of French breakfast radish; 2 lemons, preferably from Amalfi; 100g of rocket; Parmesan, to shave over the top

Charred mackerel linguine with rocket and almond, aged Parmesan and Amalfi lemon

by Robert Thompson

Ingredients

Fish & Shellfish

4 mackerel fillets, pin bones removed

Store Cupboard

300g of linguine
50g of almonds, toasted
salt
pepper

Salad & Fresh Herbs

300g of rocket
100g of French breakfast radish
100g of rocket

Fruit & Vegetables

1 garlic clove, minced
1 lemon, juiced and zested
2 lemons, preferably from Amalfi

Cheese

50g of Parmesan, grated
Parmesan, to shave over the top

Oils & Vinegars

150ml of olive oil