Mackerel, white chocolate, horseradish and beetroot
Ingredients
Fish & Shellfish
- 6 mackerel fillets, skin on, each weighing 80g
- 4 fresh mackerel fillets, skinned
Oils & Vinegars
- 1 tbsp of olive oil
- 50ml of olive oil
- 150ml of balsamic vinegar
- olive oil
Store Cupboard
- 20g of caster sugar
- 40g of plain flour
- 35g of milk powder
- 15g of cornflour
- sea salt
- 75g of fresh horseradish
- 100g of white chocolate
- 35g of milk powder
- salt
- black pepper
- 45g of caster sugar
Dairy
- 40g of butter
Fruit & Vegetables
- 1/2 lemon, juiced
- 2 shallots
- 100ml of beetroot juice
- 1 beetroot
- 225ml of apple juice
Salad & Fresh Herbs
- 1 bay leaf
Speciality Ingredients
- 1 handful of edible flowers