Name: Mango baked yoghurt, melon-mint salsa, and strawberry cream fingers
Total time: 55 min
Ingredients: 90g of strawberry purée; 140ml of full-fat milk; 140ml of whipping cream; 65g of granulated sugar; 2 egg yolks; 140ml of mango purée; 250g of plain yoghurt; 210ml of condensed milk; 140ml of single cream; 1/4 tsp ground cardamom; 6 tbsp of green melon, in 5mm dice; 4 fresh mint leaves, finely chopped; icing sugar for dusting; 1 handful of strawberries, halved

Mango baked yoghurt, melon-mint salsa, and strawberry cream fingers

by Vineet Bhatia

Ingredients

Delicatessen

90g of strawberry purée

Dairy

140ml of full-fat milk
140ml of whipping cream
250g of plain yoghurt
140ml of single cream

Store Cupboard

65g of granulated sugar
2 egg yolks
210ml of condensed milk
icing sugar for dusting

Speciality Ingredients

140ml of mango purée

Spices & Dried Herbs

1/4 tsp ground cardamom

Fruit & Vegetables

6 tbsp of green melon, in 5mm dice
1 handful of strawberries, halved

Salad & Fresh Herbs

4 fresh mint leaves, finely chopped