Name: Meatball pasta bake
Total time: 1 h 15 min
Ingredients: 1 400g tin of chopped tomato; 1 onion, chopped; 2 garlic cloves, chopped; 1 tsp oregano, chopped; 1 tbsp of red pesto; 250g of broccoli, chopped into even florets; 80g of cheddar, grated; 20g of parmesan, grated; 1 tsp butter, for greasing; 4 tbsp of olive oil; 1 pinch of salt; 400g of pork mince; 4 slices of white bread, broken up; 1 egg; 1 tbsp of parsley, chopped; 1/2 tsp garlic, chopped; 1 tbsp of barbecue sauce; 1 pinch of salt; 1 pinch of pepper; 250g of penne pasta; 1 pinch of salt

Meatball pasta bake

by Bruno Loubet

Ingredients

Fruit & Vegetables

Spices & Dried Herbs

1 tsp oregano, chopped

Cheese

80g of cheddar, grated
20g of parmesan, grated

Dairy

1 tsp butter, for greasing

Oils & Vinegars

4 tbsp of olive oil

Fresh Meat

400g of pork mince

Bakery

4 slices of white bread, broken up

Salad & Fresh Herbs

1 tbsp of parsley, chopped

Cooking Sauces

1 tbsp of barbecue sauce

Cereals, Grains & Pasta

250g of penne pasta