Organic Mexican roast pork shoulder with grapefruit and Scotch Bonnet chilli

Ingredients

Fresh Meat

  • 2kg pork shoulder, boned and rolled, preferably organic

Fruit & Vegetables

  • 1 Scotch bonnet chilli
  • 2 onions, thickly sliced
  • 6 garlic cloves, peeled
  • 2 grapefruit, zested and juiced
  • 1 grapefruit, juiced
  • 1 Scotch bonnet chilli, very finely chopped
  • 2 spring onions, green part sonly, very finely chopped

Salad & Fresh Herbs

  • sprigs of thyme
  • 4 bay leaves

Store Cupboard

  • 1 pinch of salt
  • 1 1/2 tbsp of light brown sugar
  • 1 tbsp of salt
  • 1 tsp black pepper
  • 1 tsp caster sugar
  • 1 pinch of salt

Spices & Dried Herbs

  • 1 tbsp of cumin seeds
  • 2 tsp sweet smoked paprika