Name: Migas
Total time: 25 min
Ingredients: 150g of stale sourdough, crusts removed; 2 tbsp of milk; 2 tbsp of olive oil; 200g of cooking chorizo, sliced into 1 inch pieces; 100g of pancetta lardons; 1 onion, sliced; 2 garlic cloves, sliced; 1 red pepper, sliced; 1 tbsp of pimentón; salt; 4 eggs, (optional)

Migas

by GBC Kitchen

Ingredients

Bakery

150g of stale sourdough, crusts removed

Dairy

2 tbsp of milk
4 eggs, (optional)

Oils & Vinegars

2 tbsp of olive oil

Fresh Meat

200g of cooking chorizo, sliced into 1 inch pieces
100g of pancetta lardons

Fruit & Vegetables

1 onion, sliced
2 garlic cloves, sliced
1 red pepper, sliced

Spices & Dried Herbs

1 tbsp of pimentón

Store Cupboard

salt