Millionaire's mousse
by Adam Gray
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Ingredients
Store Cupboard
400ml of condensed milk
125g of golden syrup
2 1/2 gelatine leaves, soaked in cold water
150g of digestive biscuits
45g of caster sugar
30g of cocoa powder
3 gelatine leaves, soaked in cold water
Dairy
125g of butter
250ml of double cream
125g of butter
Beverages
225ml of water