Mince pie Manhattan
by Marcus Wareing
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Ingredients
Beverages
700ml of bourbon whiskey, preferably Woodford
Store Cupboard
400g of mincemeat, high quality vegetarian
Alcohol
20ml of Punt e Mes, or sweet vermouth
Speciality Ingredients
1 dash of Angostura bitters
Fruit & Vegetables
orange peel
Spices & Dried Herbs
cloves