Mini Dutch baby pancakes with blueberry syrup
by GBC Kitchen

Ingredients

Store Cupboard

  • 100g of plain flour
  • 2 large eggs
  • 1 tbsp of caster sugar
  • 1 tsp vanilla extract
  • 2 tbsp of maple syrup
  • icing sugar, to dust

Dairy

  • 150ml of whole milk
  • 50g of unsalted butter

Fruit & Vegetables

  • 200g of blueberries
  • 1 tbsp of lemon juice

Salad & Fresh Herbs

  • fresh thyme, small sprigs