Miso-buttered potted cold-water prawns with seaweed crackers

Ingredients

Dairy

  • 100g of unsalted butter

Speciality Ingredients

  • 1 tsp white miso
  • 2 tbsp of nori seaweed, blitzed to a powder in a blender

  • 350g of cooked coldwater prawns

Fruit & Vegetables

  • 1 pinch of chilli powder

Store Cupboard

  • 1 pinch of ground white pepper
  • 1 pinch of black sesame seeds
  • 230g of plain flour
  • 1 tsp salt
  • 1 tsp cane sugar

Spices & Dried Herbs

  • 2 tbsp of furikake seasoning, or use 2 tbsp black sesame seeds and a pinch of chilli flakes

Oils & Vinegars

  • 2 tbsp of olive oil