Miso-buttered potted cold-water prawns with seaweed crackers
by GBC Kitchen
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Ingredients
Dairy
100g of unsalted butter
Speciality Ingredients
1 tsp white miso
2 tbsp of nori seaweed, blitzed to a powder in a blender
350g of cooked coldwater prawns
Fruit & Vegetables
1 pinch of chilli powder
Store Cupboard
1 pinch of ground white pepper
1 pinch of black sesame seeds
230g of plain flour
1 tsp salt
1 tsp cane sugar
Spices & Dried Herbs
2 tbsp of furikake seasoning, or use 2 tbsp black sesame seeds and a pinch of chilli flakes
Oils & Vinegars
2 tbsp of olive oil