Mixed berry trifle
by Mark Dodson
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Ingredients
Dairy
225g of butter
200ml of double cream
100ml of full-fat milk
Store Cupboard
225g of caster sugar
225g of plain flour
1 tsp vanilla essence
4 eggs
350g of sugar
6 gelatine leaves
1 tsp vanilla essence
50g of caster sugar
1/2 vanilla pod
4 egg yolks
20g of caster sugar
50g of chocolate, grated
Bakery
1/2 tsp baking powder
Fruit & Vegetables
750g of mixed summer berries, blackberries, blueberries, blackcurrants and strawberries
Beverages
350ml of sweet wine
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