Name: Moong lentils (yellow dhal)
Total time: 45 min
Ingredients: 200g of moong lentils; 1 knob of ginger, 2.5cm; 1 green chilli, slit or de-seeded if preferred; 1 tsp turmeric powder; 2 tbsp of vegetable oil; 1 tsp cumin seeds; 2 dried red chillies, de-seeded and broken into bits; 1 tbsp of garlic, chopped; 1/2 bunch of coriander leaves, chopped (and washed); water; salt

Moong lentils (yellow dhal)

by Alfred Prasad

Ingredients

Store Cupboard

200g of moong lentils
salt

Spices & Dried Herbs

1 knob of ginger, 2.5cm
1 green chilli, slit or de-seeded if preferred
1 tsp turmeric powder
1 tsp cumin seeds
2 dried red chillies, de-seeded and broken into bits

Oils & Vinegars

2 tbsp of vegetable oil

Fruit & Vegetables

1 tbsp of garlic, chopped

Salad & Fresh Herbs

1/2 bunch of coriander leaves, chopped (and washed)

Beverages

water